Coconut water is widely regarded as one of the best natural beverages. On a scorching sunny day, sipping this refreshing drink straight from a green coconut is a favourite pastime. Beyond its delightful taste, coconut water offers a multitude of health benefits. However, in today's world of unconventional food experiments, where audacious combinations like Fanta Maggi and chocolate samosas have made waves, even the humble coconut water hasn't been spared. In a video posted on X (formerly Twitter), a daring culinary creation emerged, mixing eggs with coconut water. After watching the video, the foodie community didn't hesitate to share their unfiltered opinions.
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In the video, a man can be observed removing a piping hot coconut from the furnace. Once retrieved, he uses a knife to separate the outer covering. After the covering is removed, a cut is made at the top, revealing the boiling coconut water inside the fruit. Then, he proceeds to crack an egg, allowing the egg white to gently flow into the coconut. Following that, the yolk is added, and the contents are thoroughly mixed using a fork. Lastly, the coconut is packed in black polythene. The text attached to the video humorously states, "Indian food bloggers should not see this." Take a look:
Here is what people said after watching this bizarre combination: A user wrote, “This is atrocious. A natural food is being spoiled. Even if idli batter is added to it, my reaction would be the same.”
Another user asked, “What is this nonsense?”
“This is a criminal offence,” penned a person.
Someone said, “Experiments of these kinds will spoil the originality of the coconut.”
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What are your views about this food experiment? Let us know your opinion in the comment section below.