Dia Mirza's culinary tales have always been our all-time favourites. Now, the actress is back with her food diary, and it was truly worth the wait. Dia, who was recently in Delhi for the Sustainability Summit, flew back to Mumbai on Wednesday. Before boarding, the foodie made a pit stop at the airport to enjoy aloo paratha and raj kachori. She shared a glimpse of her meal on Instagram, writing, "Aloo paratha aur raj kachori toh banta hai na?" The collage post featured Dia posing with a plate of aloo paratha; dahi, pickles, and gravy were also visible on the table. Dia also shared a closer look at her raj kachori plate - a puffy, crispy fried puri filled with yoghurt, sev, and chutneys. Take a look:
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In a previous Instagram post, Dia Mirza gave a sneak peek into her lunch at home. The actress shared a video showing her meal for the day: bhindi, palak, dal, gobhi, and roti. "This week, the world broke its daily temperature record. This affects each and every one of us. Every individual can #ActOnClimate. One way to make a difference at an individual level is to eat seasonal and local fruits and vegetables. Practice a mostly #PlantBasedDiet to act on climate," she wrote. Speaking about Indian food, Dia added that Indian cuisine "has always known and understood the benefits of plant-based meals."
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Before that, Dia Mirza satisfied her rainy-season cravings with crispy and crunchy bhajiyas. The actress shared a snap of bhajiyas on a plate and asked her fans whether they prefer "Baarish + Bhajiya" or "Baarish and no bhajiyas." Read more about it here.
Dia Mirza's food adventures are truly one for the books. What do you think she'll indulge in next? Tell us in the comments below!