Stuffed Indian bread made with buckwheat flour, rock salt and potatoes especially for Navratri.
Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!
The Punjabi flat-bread stuffed with spiced potato mix, topped with a dollop of butter is a sensation across the country.
Aloo paratha is arguablythe most famous form stuffed paratha, but what if we told you can make your aloo paratha much more wholesome by stuffing a bit of paneer in it.
Rajma paratha will taste just as great as our favourite aloo paratha, paneer paratha or gobhi paratha. Make this protein-rich paratha for a power-packed and nutritious breakfast.
At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.
Serve this gravy hot with your stuffed naan, kulcha, or paratha with any kind of stuffing inside. Amritsari kulcha, cheese naan, aloo paratha, paneer paratha - everything will go with this gravy.
Naan can be of any kind; you can have it plain or stuff it with veggies or nuts of your choice. In this recipe, noted food blogger and YouTuber Manjula Jain shows us how to ...
Breakfast recipes: There's nothing like a big fat north Indian meal. Be it paranthas or chola puri or a simple poha, this is one cuisine that will fill you up completely. We bring you our ...
Types of roti: Here are 11 of the best of roti recipes or types of chapati to prepare at home everyday. Find here aloo paratha, appam, makki ki roti, kulcha or dosa along with key ...