5 Delicious Gluten-Free Desserts

This dessert has crisp edges, chewy top and a soft centre. Topped with lemon curd, whipped cream, and fresh fruit-a refreshing gluten-free delight from New Zealand.

Creamy French custard with a caramelized sugar top-decadent, elegant, and naturally gluten-free.

Traditional sweet dumpling filled with coconut and jaggery, steamed or fried-a gluten-free treat for Ganesh Chaturthi.

Delicate meringue cookies filled with ganache or buttercream-light, airy, and gluten-free delights from France.

Indian sweet made from roasted gram flour, ghee, and sugar. It's nutty, melt-in-your-mouth taste is perfect for festive occasions.