5 Easy Breakfast Recipes For Hostellers

Super refreshing in summer as well, sattu sherbet is made by mixing sattu powder, salt, sugar, lemon juice and roasted jeera powder.

All it requires is oats, milk and fruits. Soak oats with milk overnight. Keep the jar in the refrigerator and have it the next morning.

Short on time? Make a fruit bowl for yourself! Take a bowlful of fruits of your choice, sprinkle some chaat masala, and devour.

Mix sprouted green gram with cucumber, tomato, green chilli, lemon juice, and black salt.

Versatile and easy to make, a sandwich has no strict recipe and can be modified as per your wish.