5 Easy Vrat Dishes You Can Make During Navratri
Navratri fasting doesn't mean sticking to the same meals every day. With ingredients like sabudana, makhana, rajgira and paneer, you can prepare filling and delicious dishes that keep you energised throughout the day. Here are five easy vrat recipes to add to your Navratri menu.
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Kuttu Paneer Cutlet
These crispy cutlets bring together the goodness of kuttu flour and protein-rich paneer. Serve them with vrat-friendly chutney for a snack that is both tasty and satisfying.Samak Rice Pulao
Made with barnyard millet, vegetables and mild spices, samak rice pulao is a simple yet filling vrat dish. It is easy to prepare and makes a comforting lunch or dinner option during Navratri.Makhana Kheer
Makhana kheer combines fox nuts, milk and nuts into a creamy dessert that's both delicious and comforting. It is light on the stomach and makes for a great sweet treat during fasting.Sabudana Khichdi
A classic Navratri favourite, sabudana khichdi is light yet filling. Made with tapioca pearls, peanuts and potatoes, it offers the perfect balance of flavour and energy for fasting days.Rajgira Paratha With Curd
Rajgira flour is packed with nutrients and makes soft, satisfying parathas. Pair them with fresh curd for a wholesome vrat meal that helps keep hunger at bay for longer.
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