5 Foods Offered As Bhog During Durga Puja
Durga Puja is not just about vibrant pandals and cultural celebrations. Food also plays an important role in the festivities, especially the traditional bhog offered to Goddess Durga. Prepared without onion and garlic, these dishes are simple, comforting and loved by devotees of all ages. Here are five foods commonly served as bhog during Durga Puja.
5
Photos
Khichuri
A staple of Durga Puja bhog, Bengali-style khichuri is made with rice, lentils and mild spices. Warm, wholesome and comforting, it is often the highlight of the festive meal.Labra
Labra is a mixed vegetable dish prepared with seasonal vegetables cooked together until soft and flavourful. It is a classic accompaniment to khichuri and an essential part of traditional bhog.Beguni
Beguni consists of thin slices of brinjal dipped in a gram flour batter and deep-fried until crisp. This popular Bengali fritter adds a delicious crunch to the bhog platter.Cholar Dal
Made with Bengal gram and flavoured with ginger, coconut and whole spices, cholar dal has a mildly sweet taste. It pairs beautifully with luchi and is often served during festive celebrations.Payesh
No Durga Puja feast feels complete without a bowl of payesh. This creamy rice pudding, cooked with milk and sugar, is a favourite festive dessert enjoyed as part of the bhog.
Advertisement