5 Restaurant-Style Paneer Dishes To Whip Up At Home

The mere mention of any paneer recipe is bound to make us drool. There is something about the taste of this ingredient that goes well with everything. We can have it as snacks, curries, dip it in gravies, make parathas from it, add it to salads and whatnot. But when it comes to making the famous paneer dishes at home, we often don't get that restaurant-like taste. It could be because of certain ingredients and cooking methods that might be unknown to us. However, if you want to learn about what goes into that restaurant-like taste, here we have just the recipes you need. Find them below:

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If you want to create and eat a rich paneer dish at home, this is an excellent option. Plus, if you are a fan of spice, then nothing better than making kadhai paneer! Once you make this recipe, serve it with crispy naans.

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Since the gravy is thick and flavorful, Shahi paneer is one of the most popular vegetarian options. It has the flavours of dry fruits like cashew and other traditional masalas. You can easily make this recipe at home in 30 minutes.

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Paneer cubes mixed in a luscious combination of spices and vegetables will certainly tempt the taste senses while also providing an excellent source of protein. After making it, pair it with spicy chutney and onion rings!

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For those who can't get enough paneer, handi paneer is the dish to make. It's a traditional combination of paneer and a variety of vegetables, all cooked together with a variety of spices. Its enticing scent, complex flavours, and curd-based gravy will have you reaching for a second helping.

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Legend has it that 'do pyaza' is a Mughlai method of cooking curries with two whole onions. In this recipe, the whole aromatic spices are roasted, blended and mixed with tomatoes and onions to create a wholesome base. Then finally, crisp paneer pieces are added.