5 Tips To Make Thick And Creamy Kheer
Kheer is one of the most loved Indian desserts. However, making it at home can be slightly challening. With our easy tips and tricks, you'll be able to make that perfect bowl of thick and creamy kheer every time.
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Use The Right Type Of Rice
While making kheer, it's best to opt for short-grain or medium-grain rice as they have a high starch content that is released during cooking.Soak The Rice Well
Soaking allows the rice to absorb all the water, making it soft and promoting even cooking. You can soak it for about half an hour before cooking.Use Full-Fat Milk
For that perfect bowl of kheer, use full-fat milk instead of low-fat milk. This is because it has a higher fat content, and will lend the kheer a creamier texture.Simmer On Low Heat
Simmering the kheer on low heat allows the milk to gradually thicken, resulting in a creamy consistency. So, remember to always simmer it on low heat!Add Condensed Milk
Condensed milk is naturally sweet and has a thick texture. When added to kheer, it enhances its sweetness and contributes to a smooth texture.
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