6 Of The Best Indian Steamed Foods

A soft and fluffy cake made from fermented rice and urad dal typically served with sambhar, a spicy lentil soup and coconut chutney. A South Indian delicacy you will love!

A savoury Gujarati snack made from fermented chickpea flour. Its light and spongy texture and flavourful burst of mustard seeds, curry leaves and green chilies will tingle your taste buds for sure!

Sweet dumplings made from rice flour filled with a mixture of grated coconut and jaggery. These scrumptious sweets are particularly popular during the Ganesh Chaturthi festival.

This Colocasia leaf roll from Maharashtra is an absolute delicacy! Made with a spiced gram flour paste, it is steamed, sliced and often pan-fried to enhance the flavour.

A steamed South Indian snack made from fermented rice and lentil batter. Often served with coconut chutney and sambhar, it provides a delightful culinary experience.

Coming from up north, siddu is a steamed Himachali bun made with wheat flour and stuffed with a mixture of local ingredients like poppy seeds, walnuts, and jaggery or cheese. A hearty snack for sure!