Trim the burnt parts
Whether it's the top, bottom, or sides, use a knife to gently trim off that particular part.Add sugar syrup
Whenever a cake gets burned, it also ends up being dry. Sugar syrup can add moisture.Cover it with frosting
If your cake still looks burnt or has an odd flavour, frosting can come to your rescue.Make cake pops
Make small balls out of a mixture of crumbled cake and frosting. Serve on popsicle sticks.Pair with a beverage
Drinks such as tea or coffee can help mask the burnt flavour quite well.
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