Celebrate Navratri With These 5 Tasty Potato-Based Fasting Recipes

Aloo Chaat is one of the easiest and most loved fasting snacks during Navratri. Made with boiled potatoes, it is lightly fried and seasoned with vrat-friendly spices for a flavourful treat that's perfect for evening cravings.

Give traditional kadhi a fasting-friendly twist with Aloo Kadhi. Made using potatoes, curd and buckwheat flour, this comforting dish is best enjoyed with samak rice and makes for a satisfying Navratri lunch.

Looking for something light and refreshing? Try Aloo Raita. Boiled potatoes are mixed with fresh curd and flavoured with cumin, black pepper, rock salt and coriander, creating a cooling side dish for fasting meals.

This comforting potato dish is a staple in many homes during Navratri fasting. Prepared with curd, cumin, black pepper, rock salt, desi ghee and green chillies, it pairs wonderfully with kuttu puri for a wholesome meal.

Aloo Tikki gets a vrat-special makeover in this delicious recipe. Boiled potatoes are combined with singhare ka atta, rock salt and green chillies to create crispy tikkis that taste great with green chutney or a hot cup of tea.