Dress It Up!

Cucumber, Black Olive and Mint Salad: A chunky salad of cucumbers, cherry tomatoes, peppery mint leaves drizzled with a black olives sauce.

A cooling watermelon salad with crumbled feta cheese and a handful of mint leaves. Very summery, very refreshing!

Four Melon Salad with Canola Mint Chutney Pesto: The weekly winning recipe of the Guilt Free Contest. A chunky salad with refreshing melons drizzled with a sweet and minty dressing.

Potato Salad with Cola Sauce: Potato salad with a twist. This one has some cola flavored BBQ sauce as a dressing ingredient.

Why buy salad dressings off the rack that are full of preservatives? Preah Narang tosses up a quick carrot salad with raisins and almonds dressed in a black grape sauce.

Chilled Indian Udon Noodle Salad: As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.

Tired to cook up a meal ? You could probably go in for a Rice Salad which is hassle free and makes for a satisfying meal. Rice tossed with bell peppers, spring onions, tomatoes and drizzled with lemon, garlic and olive oil dressing.

Caprese Salad with Pesto Sauce: Juicy tomato and mozzarella cheese salad with pesto sauce. Topped with the freshness of basil.

An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing.

Salad Nicoise, a french inspired salad with tuna, potatoes and egg with a light flavorsome dressing.

Beet, Feta and Orange Salad: Seasoned beetroot and orange served with lettuce leaves, drenched in creamy yogurt dressing, crumbled feta, walnuts and herbs.

Smoked Kidney Bean Salad: Kidney beans, cottage cheese and julienned vegetables in an olive oil and lemon juice dressing.

Asian Sesame Chicken Salad: Chicken breast strips mingled with greens, dressing, almond, sesame seeds and asparagus.

Greek Salad: Easy and healthy salad bowl of greens and feta cheese.

Potato Salad: Boiled potatoes tossed in a yogurt-mayo dressing with herbs and spring onions.

We love salads, come rain or shine. Toss in your favorites and conjure up a perfect mid-meal entr�e.