Famous Festival Sweets Of India

These are round, ball-shaped sweets made from flour, coconut, or semolina, bound together with ghee and sugar, served during festivals like Diwali.

These sweet dumplings are made using rice or wheat flour and filled with coconut, jaggery, and cardamom, traditionally offered to Lord Ganesha during Ganesh Chaturthi.

Roshogolla or rasgulla is a spongy, white ball made from chhena (curdled milk) and semolina, soaked in sugar syrup, particularly made during Durga Pooja.

A creamy, sweet pudding made from vermicelli, milk and sugar, flavoured with cardamom and garnished with nuts, prepared during Eid.

These are deep-fried dumplings stuffed with khoya (reduced milk), coconut, nuts, and cardamom, especially eaten during Holi.

A traditional Indian sweet made from cashews, sugar and ghee, shaped into diamonds, specially made during Diwali.