From Lunch To Dinner: 5 Dal Recipes You'll Love

Light, aromatic and comforting, Bengali Style Dal is often made with roasted lentils and tempered with ingredients such as bay leaves, dried red chillies and whole spices. Its subtle flavour profile makes it an ideal accompaniment to rice, vegetables and traditional Bengali side dishes.

Dhaba Dal brings the robust flavours of roadside eateries straight to your kitchen. Prepared with mixed lentils, onions, tomatoes and a generous tempering of spices, it is known for its smoky and hearty taste. Serve it with lachha paratha for an authentic dhaba-style meal.

Dal fry is a simple yet delicious preparation where cooked lentils are tossed with onions, tomatoes and aromatic spices. Unlike regular dal, it has a thick texture that pairs beautifully with roti, paratha or even jeera rice. Its bold flavours make it a great choice for everyday meals.

Rich, creamy and packed with flavour, Dal Makhani is one of North India's most loved dishes. Made with whole black lentils and kidney beans, it is slow-cooked with butter, cream and spices. The result is a luxurious dal that goes perfectly with naan, tandoori roti or steamed rice.

A speciality of Rajasthan, Panchmel Dal combines five different lentils to create a nutritious and flavour-packed dish. The blend of dals gives it a unique texture, while traditional spices add depth to every bite. It tastes especially delicious with baati, chapati or rice.