Juices and smoothies
Make nutrient-rich green drinks by blending one or more leafy vegetables.Soups and broth
Drink your leafy greens in the form of warm elixirs by using them to make soups.Wholesome snacks
Use leafy greens while preparing cutlets, tikkis, kebabs, appes, dhoklas and more.Stuffing and dough
Use leafy greens as part of the stuffing or dough for particular food items.Idlis and dosas
Upgrade your breakfast staples by incorporating leafy greens into the batter.
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