As each year draws to a close, with it comes the opportunity to look back over the amount we stuffed ourselves. And 2015 was indeed a very delicious year for us. Here are the best things we gobbled up.
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Our Best Meals of 2015
As each year draws to a close, with it comes the opportunity to look back over the amount we stuffed ourselves. And 2015 was indeed a very delicious year for us. Here are the best things we gobbled up.
Kashmiri Morels stuffed with Tandoori Chicken, tossed in cream, chilli, and peppercorn, and garnished with parmesan papad and walnut dust at Indian Accent, New Delhi
Gaggan Anand's Masala Scrambled Egg served in an egg shell atop salt granules, is a whole new level of delicious. The dish comprised of layers of hot egg souffle, cheese souffle and a tomato-onion masala at the bottom.