Cumin
Adds earthy warmth and a touch of citrus to dishes; essential in both Mexican and Indian cuisine.Cinnamon
Sweet and woody, it's perfect for baking and adds depth to savoury dishes.Ginger
Fresh or ground, ginger brings a zesty kick to both sweet and savoury dishes and is vital in any type of Asian cooking.Cardamom
Aromatic and slightly sweet, it's used mostly in Indian cuisine to enhance both drinks and desserts.Paprika
: Available in sweet, smoked, and hot variants, it adds colour and flavour to everything savoury.Turmeric
Known for its vibrant yellow hue and health benefits, it's a must for curries.
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