Choose Your Fruits
You can stick to one single fruit or combine two or more fruits. Wash, peel and cut the fruits.Cooking The Fruit
Cook your chosen fruits in a pan until the fruit gets soft and mushy.Blending
Blend the fruits into a puree. You can also strain it if you want.Cooking The Jam
Cook the puree on the stove. Add sugar, lemon juice, and mix well. Stir continuously.Cooling And Storing
Let the jam cool off and then transfer it to dry and clean glass jars. Enjoy fresh jam on toast!
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