World Kebab Day 2022: These 5 Kebab Recipes Are A Must-Try

A plate of mouth-watering kebabs is enough to make a foodie drool. Their melt-in-your-mouth texture, smoky flavour, and aromatics make it an amazing recipe to devour any day. Served as an appetiser with chutneys and dips, kebabs are ideally made with minced meat and spices. This World Kebab Day, we bring you some delicious kebab recipes to try out.

Click here for recipe This is a fresh garden-inspired kebab recipe for a vegetarian delight. These kebabs, which are made of fenugreek and spinach, are tasty and healthful. Serve them hot with coriander chutney.

Click here for recipe Finely minced mutton is used to make galouti kebabs, which are shallow-fried in desi ghee. People from throughout the nation go to Lucknow to taste the real galouti kebab, but you can prepare it at home by using this recipe.

Click here for recipe With an interior texture that is soft and an exterior that is just a little bit crunchy, dahi ke kebabs are simply delicious. These creamy paneer, yoghurt, and raisins-filled kebabs give the common street food yet another healthy makeover.

Click here for recipe One of the most delectable and succulent snacks, pyaaz ke kebabs are made of onions, lemongrass, and mint. A platter of pyaaz ka kebab topped with chopped coriander leaves is just scrumptious.

Shami kebab is a different kebab recipe made with finely minced mutton that is thought to have originated in the Mughal kitchens. To make the delicious mixture of Shami kebab, combine finely chopped meat with various spices, including red chilli, green chilli, and black peppercorn.