Kaju Ki Barfi Recipe
How To Make Kaju ki Barfi
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About Kaju ki Barfi Recipe | Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home yet very easy. A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like Diwali and other special occasions. A fuss-free, simple and easy barfi recipe with a handful of ingredients, you can prepare this at home and serve your guests post a full meal at dinner parties.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings10
- Easy
Ingredients of Kaju Ki Barfi
- 250 gms cashew nuts
- 250 gms sugar
- 240 gms milk
- A few silver leaves - for decoration (optional)
- A greased plate to set the barfee in
How to Make Kaju Ki Barfi
1.
Blend cashews and milk in a blender to a fine paste.
2.
Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
3.
Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
4.
Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
5.
Roll to 1/4cm / 1/8" thickness.
6.
Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.
Nutritional Value
- 2612 KcalCalories
- 55gProtien
- 124gFats
- 325gCarbs
- 0gCholesterol
- 9.65gFibre
- 91.15MgSodium
- 1880MgPotassium
- 15.4MgIron
Recipe Notes
Read about the best barfi recipes that you can try at home.