Badaam ki Barfi Recipe

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  • Badaam ki Barfi
  • Badaam ki Barfi
How To Make Badaam ki Barfi
  • Recipe By: Niru Gupta
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Badaam ki Barfi Recipe | Barfi Recipe: A popular Indian sweet made with the goodness of almonds, badam ki barfi is a delectable sweet to relish during the festive season of Diwali or other special occasions. Here is a simple, easy and quick badaam barfi recipe to prepare at home and serve guests after a full meal. Made with a few ingredients, this can be your go-to recipe for an Indian sweet.

Ingredients of Badaam ki Barfi

  • 250 gms almonds (peeled), blanched
  • 1 cup sugar
  • 1 cup milk
  • Varq leaves
  • A greased plate to set the barfi in a greased rolling pin

How to Make Badaam ki Barfi

  • 1.Finely blend the almonds and milk using a blender.
  • 2.Put the paste in a heavy-bottomed kadahi and add the sugar.
  • 3.Place the vessel over low heat and stir until the sugar dissolves. Then bring to a boil.
  • 4.Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough-like paste.
  • 5.Once it gathers up together into a mass, remove from heat and cool for a while.
  • 6.When cool enough to handle, roll it onto the greased plate, with the greased rolling pin.
  • 7.It must be rolled before it cools completely. Do not roll while it is too hot, as it is sticky when hot.
  • 8.Roll to 1/2 cm in thickness. Cover with varq leaves and leave to cool.
  • 9.When cold, cut the barfi into diamond-shaped pieces, and transfer to a serving dish and serve.

Recipe Notes

Read about best barfi recipes that you can prepare at home during the festive season.

Key Ingredients: almonds (peeled), sugar, milk, Varq leaves,