Kaju Rolls with Dates Recipe

 
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Kaju Rolls with Dates
  • Chef: Padmaja
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.

Ingredients of Kaju Rolls with Dates

  • 1 cup cashews
  • 3/4 cup sugar
  • 10 dates, finely chopped
  • 4 Tbsp almonds (soak in water for an hour and peel)
  • 3 Tbsp pistachios, finely chopped

How to Make Kaju Rolls with Dates

  • 1.Wash cashew and soak in water for ten minutes.
  • 2.Drain the water and make a fine paste (add little water if required to make the paste).
  • 3.In a pan add cashew paste and sugar. Mix well.
  • 4.Now switch on the gas at low flame and keep stirring the paste, until it thickens and becomes non sticky.
  • 5.It takes approximately 15 minutes to thicken.
  • 6.Note : The cashew paste will become non sticky. To test, take a small quantity and spread on plate, when you try to roll, it should not stick on plate.
  • 7.Now remove from pan and keep it aside until it cools down.
  • 8.Now knead it for a minute till it becomes like a smooth dough.
  • 9.Spread to half-inch thickness with the help of rolling-pin.
  • 10.In another bowl add chopped dates, almond and pistachios. Mix well.
  • 11.Put this mixture in the middle of the rolled cashew dough.
  • 12.Now roll the dough gently. Cut into pieces. Ready to serve.
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