Kaju ki Barfi Recipe

 
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  • Kaju ki Barfi
  • Kaju ki Barfi
How to make Kaju ki Barfi
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kaju ki Barfi Recipe | Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like Diwali and other special occasions. A fuss-free, simple and easy barfi recipe with a handful of ingredients, you can prepare this at home and serve your guests post a full meal at dinner parties.

Ingredients of Kaju ki Barfi

  • 250 gms cashew nuts
  • 250 gms sugar
  • 240 gms milk
  • A few silver leaves - for decoration (optional)
  • A greased plate to set the barfee in

How to Make Kaju ki Barfi

  • 1.Blend cashews and milk in a blender to a fine paste.
  • 2.Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
  • 3.Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
  • 4.Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
  • 5.Roll to 1/4cm / 1/8" thickness.
  • 6.Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.

Recipe Notes

Read about the best barfi recipes that you can try at home.

Key Ingredients: cashew nuts, sugar, milk,

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