Kaju ki Barfi Recipe

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How to make Kaju ki Barfi

Chef: Niru Gupta
Recipe Servings: 10
Prep Time: 10 mins
Cook Time: 45 mins
Total Cook Time: 55 mins
Difficulty Level: Easy

About Kaju ki Barfi Recipe | Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like Diwali and other special occasions. A fuss-free, simple and easy barfi recipe with a handful of ingredients, you can prepare this at home and serve your guests post a full meal at dinner parties.

Ingredients of Kaju ki Barfi

250 gms cashew nuts
250 gms sugar
240 gms milk
A few silver leaves - for decoration (optional)
A greased plate to set the barfee in

How to Make Kaju ki Barfi

1.Blend cashews and milk in a blender to a fine paste.
2.Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
3.Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
4.Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
5.Roll to 1/4cm / 1/8" thickness.
6.Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.