Anjeer Ki Barfi Recipe

 
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Anjeer Ki Barfi
How To Make Anjeer Ki Barfi
NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Healthy and tasty, anjeer ki barfi is a very easy and quick Indian dessert to prepare specially on festivals like Diwali and other special occasions. With high concentration of vitamins, minerals and anti oxidants it also has numerous health benefits.

Ingredients of Anjeer Ki Barfi

  • 1 Cup Anjeer
  • 2 Tbsp Khus Khus
  • 17-18 Nos Cashewnuts
  • For Making Barfi:
  • 1 tsp Ghee
  • 1/2 Cup Condensed Milk
  • 1/2 tsp Cardamom Powder

How to Make Anjeer Ki Barfi

  • 1.Soak 1 cup of Anjeer for at least 2 hours.Anjeer Ki Barfi
  • 2.After soaking grind it to make a paste and keep aside.
  • 3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.Anjeer Ki Barfi
  • Prepare Barfi:
  • 1.Melt ghee in a non-stick pan and add the anjeer paste to it.Anjeer Ki Barfi
  • 2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.Anjeer Ki Barfi
  • 3.Now add cashewnut powder and mix it properly with the mixture using spatula.Anjeer Ki Barfi
  • 4.Mix it till it becomes a sticky paste.Anjeer Ki Barfi
  • 5.Now spread it on a butter paper and level it evenly.Anjeer Ki Barfi
  • 6.Sprinkle khus khus over it and roll it into the butter paper.Anjeer Ki Barfi
  • 7.Refrigerate it for about 30 minutes.
  • 8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.Anjeer Ki Barfi
  • 9.Serve it at parties or store it for some daily dose of post-dinner desserts.Anjeer Ki Barfi

Recipe Notes

You can also add other nuts like almonds, walnuts, pistachio as per your choice.
 

Key Ingredients: Anjeer, Khus Khus , Cashewnuts, Ghee, Condensed Milk, Cardamom Powder
Watch the step by step recipe of Anjeer ki Barfi here:

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