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Anjeer Ki Barfi Recipe

Anjeer Ki Barfi
How To Make Anjeer Ki BarfiNDTV Food

About Anjeer Ki Barfi Recipe: Healthy and tasty, anjeer ki barfi is a very easy and quick Indian dessert to prepare specially on festivals like Diwali and other special occasions. With high concentration of vitamins, minerals and anti oxidants it also has numerous health benefits.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings5
  • Easy

Ingredients of Anjeer Ki Barfi

  • 1 Cup anjeer
  • 2 tbsp khus khus
  • 17-18 Cashewnuts
  • For Making Barfi:
  • 1 tsp ghee
  • 1/2 cup condensed milk
  • 1/2 tsp cardamom powder

How to Make Anjeer Ki Barfi

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Soak 1 cup of Anjeer for at least 2 hours.
Anjeer Ki Barfi
After soaking grind it to make a paste and keep aside.
Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.
Anjeer Ki Barfi

Prepare Barfi:

Melt ghee in a non-stick pan and add the anjeer paste to it.
Anjeer Ki Barfi
Add condensed milk and cardamom powder. Mix well on low heat for better cooking.
Anjeer Ki Barfi
Now add cashewnut powder and mix it properly with the mixture using spatula.
Anjeer Ki Barfi
Mix it till it becomes a sticky paste.
Anjeer Ki Barfi
Now spread it on a butter paper and level it evenly.
Anjeer Ki Barfi
Sprinkle khus khus over it and roll it into the butter paper.
Anjeer Ki Barfi
Refrigerate it for about 30 minutes.
After refrigeration, open up the paper wrap and slice it to make pieces of any shape.
Anjeer Ki Barfi
Serve it at parties or store it for some daily dose of post-dinner desserts.
Anjeer Ki Barfi

Recipe Notes

You can also add other nuts like almonds, walnuts, pistachio as per your choice.

Watch the step by step recipe of Anjeer ki Barfi here:
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