Monsoon season is here, and it's time to enjoy our favourite snacks with a cup of tea. Sure, you can go for pakodas, vada pav, mathri, or bread pakoda. But let's be real, who can resist a crispy, flaky samosa? This all-time favourite snack is perfect with spicy and sweet chutney. You can find it everywhere, from street stalls to fancy restaurants. And while the classic potato filling is great, you can also stuff samosas with peas, paneer, noodles, or moong dal.
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But wait, there's more! You can turn samosas into a mouthwatering chaat with a fun twist. This recipe is perfect for satisfying your monsoon cravings. Typically, chaat is made with curd, chutney, and spices. In this version, we're using chickpea curry, taking the samosa chaat to the next level. Ready for the recipe? Here's how you make Samosa Chaat:
Samosa Chaat Recipe | How to Make Samosa Chaat
Grab two samosas, break them apart, and spread them on a plate.
Add some chole curry on top, then crumble some papdi over it.
Sprinkle chopped onion and green chillies.
Drizzle sweet and green chutney generously.
Top it off with sev, a squeeze of lemon juice, and a dash of chaat masala.
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Sounds delicious, right? You can also add curd if you like - it's totally up to you. So next time you make or buy samosas during the monsoon, give this amazing chaat a try. For the classic samosa recipe, click here.
For the chole curry recipe, click here.