For the ones who love to savour crispy fried pakodas, bhajjis, cutlets or spring rolls with their evening chai, we have got one of the most loved snacks of the nation that needs no introduction - the samosa! Certainly, you don't need any special occasion to enjoy this delight. Loved by all throughout the length and breadth of the country, this North Indian snack has been bringing smiles on hundreds and thousands of faces since time immemorial. While classic aloo-stuffed samosa is one of the most popular versions of this street-side snack, various cafes and restaurants are coming up with interesting varieties of the same.
One such interesting version of samosa is moong dal samosa patti. We know you must be thinking how come a samosa dish that has moong dal can be delicious! But don't let it take away the fame of this stellar snack. This version of samosa is not just a treat to your taste buds, but also is a healthy snack that you can add to your diet. Just make sure you add a very little oil to cook them; better still, air-fry them to keep its nutritional value up.
The recipe of moong dal samosa patti is shared by famous YouTube chef, Ananya Banerjee on her channel 'Chef Ananya Banerjee'. In her video (below), she has shared step-by-step recipe instructions to make moong dal samosa patti at home. You can serve them to your guests along with tea or pack them for your kids' lunch.
Watch: Moong Dal Samosa Patti Recipe Video
About Shubham BhatnagarYou can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all.