There's something undeniably special about Amritsari kulcha – the stuffed flatbread that has become synonymous with the food culture of Amritsar. Whether you're a food enthusiast or just someone with a taste for the rich flavours of Punjab, this iconic dish never fails to impress. Recently, filmmaker Imtiaz Ali shared his love for this Amritsari classic via an Instagram post that captured not only the food but the spirit of the place that created it.
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In a carousel post, Imtiaz gives us a glimpse into the heart of Amritsar's food scene – Harish Pehalwan's Dhaba, a spot known for its kulchas. The post includes an image of the preparation process, showing workers rolling out dough and preparing a spicy, aromatic potato filling with a medley of mashed potatoes, onions and traditional spices, ready to be tucked inside the dough. The scene is a perfect reflection of the dedication and expertise required to create this mouthwatering dish.
But it's the next photo that captures the true essence of the kulcha – a perfectly baked, golden-brown Amritsari kulcha, piping hot and ready to be devoured.
Imtiaz, in his caption, nails the essence of this dish. He says, “Chef with attitude is a recipe for great food!!! They know what they are serving!! Presenting my favourite from a city known for food - Harish Pehalwan's Dhaba in Amritsar.” His words echo the sentiments of countless food lovers who flock to Amritsar just to experience the joy of a freshly made kulcha.
Take a look at Imtiaz Ali's post here:
What makes Amritsari kulcha so irresistible? It starts with the dough – a perfect mix of wheat or refined flour, rolled and generously stuffed with a spicy blend of onions and potatoes. Once stuffed, the kulchas are cooked in a tandoor, giving them their signature crispy exterior while keeping the inside soft and full of flavour. Tempted yet? Here's a recipe for Amritsari kulcha that you can recreate at home and enjoy the magic of Amritsar in your kitchen.
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Recently, Amritsari kulcha also earned a spot in the Taste Atlas 2024-25 list of the ‘100 Best Foods by Category,' ranking among the top breads globally. Alongside butter garlic naan, it secured the highest average scores in the ‘bread' category, out of a remarkable 15,478 foods catalogued and 477,287 valid ratings.