The festival of Navratri is not just about fasting, it can be about feasting too if you know how to turn vrat-friendly foods into yummy treats. Here we have a recipe of sabudana and aloo chips, which makes crispy and crunchy snack for a satiating meal. Both sabudana and aloo are most popular Navratri vrat foods; bringing them together, this recipe is a must-try to please your taste buds while fasting. Pair the kurkure chips with chutney and fresh curd, and you have a great mid-day meal ready for the whole family.
The recipe video from YouTube channel 'Cook With Parul' shows how to make this simple Navratri-special snack in minutes. These sabudana aloo chips and so tasty that you'll forget those store-bought chips packets and will continue making them even after Navratri. The side dish of vrat wali dhaniya chutney rounds off the meal perfectly. Chutney recipe is also there in the video.
Watch: Sabudana Aloo Kurkure Chips Recipe Video
(Also Read: 8 Vrat-Friendly Snacks For Navratri 2020)
To make the kurkure chips, grind sabudana to make a coarse powder (not fine powder). Grate boiled potatoes and mix with sabudana powder, and season with black pepper power, sendha namak, ground peanut powder and coriander leaves. Knead lightly to make soft dough. Just roll the dough into various sticks with hands and deep fry them on low flame till they turn crispy and dark brown.
Now to make the vrat-special dhaniya chutney, simply grind together coriander leaves, green chillies, mint leaves (optional), ginger, sendha namak, jeera, curd, lemon juice and some water.
Enjoy this lip-smacking meal any time hunger strikes during Navratri 2020.