As the days grow longer and the early summer heat begins to settle in, it's the perfect excuse to step out and explore the city's most exciting culinary experiences. Across India, restaurants, hotels and dining spaces are rolling out vibrant food festivals that celebrate everything from regional Indian classics to global flavours and inventive tasting menus. These limited-time events are designed to spotlight seasonal ingredients, chef collaborations and immersive dining themes that go beyond the regular menu. Whether you're in the mood for indulgent kebab trails, curated regional spreads or experimental pop-ups that bring international cuisines to your plate, there's plenty to discover this season. If you're looking for a delicious way to spend your evenings, these food festivals happening across India in March and April deserve a spot on your radar.
New Delhi:
HIKKI Presents Sakura in Bloom: A Seasonal Menu Celebrating Spring
This spring, HIKKI invites you to savour the fleeting magic of Japan's cherry blossom season with Sakura in Bloom, a limited-time menu running through March and April. Curated by Executive Chef Prince, it captures sakura's lightness and balance through fresh, bright dishes like Black Rice & Pomelo Salad, Avocado Tiradito, Nasu Ponzu Gyoza, Miso Truffle Chicken, and Yuzu Butter Prawn Noodles, layering crisp freshness with comforting richness. End sweetly with Sakura Tres Leches. Cocktails shine too: citrusy Edo Bloom, aromatic Hana Mi, and deeper Yozakura. Slow down, embrace the calm energy of renewal, and let every bite and sip bloom.
Sorrento at Shangri-La Eros New Delhi Presents a Limited-Edition Tiramisu Pop-Up
From March 1st to 31st, Sorrento at Shangri-La Eros New Delhi invites you on a refined Tiramisu pop-up adventure for lunch and dinner. Nestled in Lutyens' Delhi, this Golden Q-certified Italian gem reimagines Italy's beloved dessert through six moods: the timeless Classic with mascarpone crème and coffee-soaked Savoiardi; coffee-rich Café Supreme with espresso ice cream; bright Berry Tiramisu; nutty Pistachio with praline; playful Deconstructed espuma; and creamy Semifreddo. At INR 1,400 each, these harmonious layers of texture, aroma, and flavour capture quiet luxury—perfect for gourmands savouring Italy's finesse in the capital.
Hyatt Regency Delhi Presents Strada Italia at La Piazza
This March, Hyatt Regency Delhi's La Piazza transforms into Strada Italia, a lively pop-up channelling the bold, nostalgic soul of Italy's street food scene right in the heart of the capital. Building on decades as New Delhi's authentic Italian pioneer, think imported specialities, rare wines, and the tiramisu that started it all, this high-energy showcase reimagines crispy fritti, panini, and regional favourites with premium twists and live prep theatrics. Forget stuffy trattoria vibes; it's all about sharing crunchy, melty delights in an unrestrained, convivial space. Available March 15-31, it's opulent Italian street fare at its playful best.
Hope & Sesame Takes Over Rubicon Bar, Bringing An Iconic Takeover To The Leela Ambience Gurugram
Set within The Leela Ambience Gurugram Hotel & Residences, Rubicon Bar and Cigar Lounge curates an exceptional bar takeover on 27th March with Hope & Sesame. Hailing from Guangzhou, China, Hope & Sesame has shaped its identity around cocktails that reflect their surroundings, drawing on local ingredients and cultural narratives while advancing the craft through techniques such as ultrasonic infusion and rotary distillation.
Leading the takeover is Jay Du, Head Bartender, alongside Jing Liang, Senior Bartender. With 14 years in the industry and a top 15 finish at the Bacardi Legacy Cocktail Competition China edition, Jay brings the bar's signature perspective to Rubicon, presenting a menu rooted in regional identity and progressive technique. Jing complements the experience with his refined craft and insight drawn from Guangzhou's evolving cocktail culture. With a bespoke cocktail menu curated by the visiting bartenders and live music setting the tone for the evening, Rubicon Bar & Cigar Lounge transforms the night into a refined confluence of craft, flavour and global cocktail culture
Where: The Leela Ambience Gurugram Hotel & Residences
When: 27th March
Punjab Grill Presents ‘JASHN-E-BIRYANI' — A Culinary Journey Across India
This March, Punjab Grill's Jashn-e-Biryani festival whisks you across India through eight reimagined biryanis, each a flavorful story from a unique region. Savour the tangy Moradabadi Chicken from bustling streets, the gentle egg-and-potato Kolkata classic, fiery Bihar mutton, earthy Assamese chicken with sesame notes, coastal Chettinad prawns, spicy Kolhapuri paneer, regal Awadhi soya chaap, and fragrant Kashmiri mushrooms. Paired with chilli pickle, salan, and onions, these contemporary twists honour tradition with Punjab Grill's finesse. As founder Rohit Aggarwal says, it's a heartfelt journey celebrating India's culinary soul, one aromatic bite at a time.
The Lodhi New Delhi Welcomes Back the City's Most Awaited Sunday Brunch
At The Lodhi's Sip Serve Smash brunch, dive into a global buffet with over 100 gourmet delights—from sizzling live grills and fresh pasta to zesty chaats and decadent desserts, plus a Health & Wellness Counter brimming with nourishing bowls, wholesome picks, and vibrant fresh-pressed juices. Pair it with premium beverages like fine imported wines, sparkling champagnes, and distinguished labels. Uplifting DJ beats set an energetic yet relaxed vibe, while interactive fun like life-size Human Chess, Foosball, and exclusive Pickleball courts spark camaraderie and joy. It's the ultimate Sunday reimagined—refined indulgence meets playful connection.
Draavin Canteen Hosts a Week-Long Biryani Fest Celebrating the Many Flavours of the South
Biryani's timeless magic, fragrant rice, layered spices, and slow-cooked harmony have journeyed through royal courts, trade routes, and home kitchens across the subcontinent. At Draavin Canteen, Chef-Patron Ruchira Hoon celebrates this legacy with an Eid-inspired Biryani Festival from March 16-22 at Amar Colony and Gurgaon. Dive into Sri Lankan Chicken Biryani's robust island spices, Kerala Prawn Biryani's coastal indulgence, and classic Hyderabadi Mutton Biryani's rich depth. "Biryani evolves with every region it touches," says Hoon. Served all day, it's a flavorful nod to tradition that feels utterly contemporary. Don't miss this week of bold, comforting bliss.
EEST At Westin Gurgaon Hosts A Three-Day Chilli Oil Pop-Up By Chef Raman Okram
Dive into a fiery 3-day culinary pop-up from March 20-22 at EEST, The Westin Gurgaon, where Chef Raman Okram of Ramanos Chilli Oil teams up for a 5-course Chilli Oil Experience (INR 3500++ per set, veg/non-veg). Kick off with Avocado Tartare or Yuzu Chicken Salad, savour Sweet Corn or Salmon Tacos, steam into veggie or chicken dim sums, grill Banana Leaf Tofu or Tiger Prawns alongside Lemon Basil Rice, and end sweetly with Coconut Jaggery Ice Cream or Matcha Cheesecake. Paired with Japanese-inspired cocktails like Koyo and Yugen, it's bold Pan-Asian heat meets refined flair.
Easter Brunch At Spectra, The Leela Ambience Gurugram Hotel & Residences
As Easter Sunday graces us on April 5th, 2026, The Leela Ambience Gurugram Hotel & Residences invites you to unwind with their Perfect Leela Staycation (April 1-5) and cap it off at the leisurely Easter brunch at award-winning Spectra. Dive into an elaborate spread of Easter-inspired specialities and seasonal favourites, paired with non-alcoholic zero-proof cocktails or indulgent alcoholic mixes. A live two-piece band sets a relaxed vibe, while kids hunt for eggs and get creative with decorating. Decked in festive décor with verdant forest views, it's pure joy.
Mumbai:
Celebrate Mango Season With Yauatcha's Mango Bliss: A Refined Summer Treat
This Easter, Yauatcha's Easter brunch bursts with mango magic through Mango Bliss, a trio of eggless delights perfect for sunny gatherings. Dive into the soft-layered Mango Mascarpone Delight, with vanilla sponge, feuilletine crunch, mango-passion fruit jelly, and silky mascarpone mousse alongside honeycomb ice cream. The understated Mango Coconut Entremets wraps eggless joconde sponge and mango compote in coconut ganache and mousse, paired with coconut ice cream. For a bold twist, the Spicy Mango Tart's crisp sable cradles raw mango compote, eggless crémeux, spiced chocolate ganache, and mango Chantilly with mango ice cream.
Where: Yauatcha, Raheja Tower, Bandra Kurla Complex
When: April 10th to May 31st 2026
Drift Unveils a Limited-Edition Easter Menu with Elevated Classics
Drift at Nilaya Anthology in Mumbai is hopping into Easter with a limited menu from April 5-12, blending fresh seasonal bites and comforting European classics. Kick off with refreshing Gazpacho Andaluz or crispy Roasted Peppers & Goat's Cheese Empanadas with zesty salsa. Dive into hearty Huevos Rancheros piled with free-range eggs, guac, and salsas, or Spinach & Mushroom Florentine on a fluffy muffin. Elevate brunch faves like Eggs Benedict with Spanish ham and champagne hollandaise, Eggs Royale with smoked salmon, or gooey Croque Monsieur (add a fried egg for Madame). End sweetly with Dulce de Leche Crème Brûlée and brown butter madeleine.
Where: Drift, Nilaya Anthology, Mumbai
When: 5th to 12th April 2026
Koishii, The Penthouse At The St. Regis Mumbai Presents Salud Nights With Tropic City, Bangkok
The St. Regis Mumbai invites cocktail connoisseurs to an electrifying edition of SALUD Nights at Koishii, The Penthouse on Friday, 13th March 2026, featuring a special guest shift by Tropic City, one of Bangkok's most celebrated cocktail destinations.
For one night only, Sebastian De La Cruz, Co-Founder of Tropic City and a prominent name in the global cocktail community, will take over the bar at Koishii, bringing his signature tropical cocktail philosophy and dynamic bartending style to Mumbai. At Koishii, guests can look forward to an exciting menu of Tropic City's celebrated creations, including Copacabana Dub, So Fresh & So Clean, G's Boogie, Welcome to the Jungle, Crossroads, Night Rider, Double Dance Lover, and Chronic Iced Tea, among others. These cocktails showcase Sebastian's distinctive approach-layering tropical ingredients, inventive techniques, and bold flavor profiles that pay homage to the spirit of tiki while embracing contemporary mixology.
Where: Koishii, The Penthouse at The St. Regis Mumbai
When: Friday, 13th March 2026
Photo: The St. Regis Mumbai
JW Marriott Mumbai Juhu Celebrates Eid with a Regal Awadhi Feast by Chef Asif Qureshi at Saffron
JW Marriott Mumbai Juhu invites guests to celebrate Eid at its acclaimed Indian restaurant, Saffron at JW Marriott Mumbai Juhu, with a limited-period Eid Special Set Course Menu. The festive offering pays homage to the regal traditions and timeless flavours of Awadhi cuisine, capturing the warmth and generosity of the season.
Curated by Indian MasterChef Chef Asif Qureshi, a revered custodian of royal kitchens, the specially crafted set menus are available in both vegetarian and non-vegetarian selections. Set within the elegant surrounds of Saffron at JW Marriott Mumbai Juhu, the Eid celebration unfolds as a warm and indulgent gathering rooted in tradition.
The non-vegetarian menu features signature small plates such as Bhatti ki Kalmi, Ghost ki Galauti, Jhinga Nisha and Habibya Chaap, followed by the main course, the selection celebrates depth and aroma. Highlights include Murgh Laziz Handi, Ghost ki Nihari and Ghost Awadhi Biryani. Paired with Saffron Ki Dal E-Khas, artisanal breads, and festive desserts like Kulfi Crumble and Seviyon Ka Muzaffar, the experience reflects the richness of Eid traditions.
The vegetarian menu presents refined dishes such as Kandhari Paneer Tikka, Sarson Broccoli and Nadru Subz Ki Sahammi, progressing to Rahra Beet Paneer, Gucchi Matar Malai and Noor Mahel Biryani. The meal concludes with classic Eid desserts, offering a complete and indulgent festive narrative. Guests can also enjoy Mohabbat Ka Sharbat, a nostalgic festive beverage that complements the celebratory feast.
When: 19th and 20th March, 2026
Where: JW Marriott Mumbai Juhu
Photo: JW Marriott Mumbai Juhu
Fairmont Mumbai Launches ‘‘The Locale Series: Kashmir Edit' at The Merchants: A Monthly Celebration of India's Micro-Regional Cuisines
Fairmont Mumbai's The Merchants is launching "The Locale Series: Kashmir Edit," a captivating monthly dive into India's hidden micro-regional cuisines, kicking off with Kashmiri home chef Aparamita Sapru from March 19-23. Expect authentic Pandit classics like Rogan Josh, Dum Aloo, and Nadru Yakhni—no onion or garlic, spice-layered magic preserved by women custodians. This isn't a one-off pop-up; it's an evolving narrative that spotlights forgotten flavours through intimate dinners (₹3299++ per person). As Chef Mihir Kane says, it's about honouring heritage and stories on a plate. Perfect for food lovers craving real India
The Westin Mumbai Garden City Presents the Gujarati And Kathiyawadi Food Festival Curated by Chef Poonam Dedhia
Celebrate the vibrant culinary heritage of western India at The Westin Mumbai Garden City's Gujarati & Kathiyawadi Food Festival, curated by Chef Poonam Dedhia from March 15th to 22nd. Dive into the delicate sweet-salty-tangy balance of Gujarati classics and the robust, spice-packed rustic dishes of Kathiawar, all made with traditional techniques and fresh regional ingredients. From comforting homestyle favourites to festive specialities, every bite tells a nostalgic story of family, community, and pride. As Chef Poonam says, "These flavours bring tradition to the table." Perfect for families and food lovers—rediscover India's hearty vegetarian treasures
Pune:
Savour the Finesse of Kerala's Coastal Cuisine at JW Marriott Pune
Discover the soulful essence of Kerala at JW Marriott Pune's Spice Kitchen, where Guest Chef Arthul Santhosh from Le Meridien Kochi brings "Flavours of Kerala" to life from March 27 to April 5. Dive into spice-kissed coastal curries, vibrant fresh seafood, fluffy appams with hearty stews, and refreshing regional sips like fizzy Kulukki Sherbeth or spiced Sambharam. This chef-led immersion captures Kerala's backwater rhythms through weekday dinners and Sunday brunch, perfect for food lovers craving authentic heritage on a plate.
Dine Under Eid ka Chaand at Chingari, Sheraton Grand Pune
Eid has always been about that one special gathering, when everyone dresses up, steps out, and sits down for a meal that feels like the celebration itself. This year, at Sheraton Grand Pune, Chingari invites guests to turn that familiar Eid feeling into an elevated rooftop experience with Daawat-E-Eid, curated by Chef Ghulam Qureshi. The evening opens with the comforting richness of Gosht Haleem, simmered for hours to achieve its signature silkiness, alongside Kathal aur Kache Kele ka Haleem, a hearty vegetarian take that carries the same depth of flavour.
As the meal unfolds, festive favourites like Gosht Shammi Kebabs and the deeply aromatic Gosht Qorma set the tone for what's to come. At the heart of the daawat is the Raan Biryani, tender lamb paired with fragrant basmati rice, arriving as the centrepiece of the table. And like every good Eid meal remembered fondly, it ends with something sweet, Kulhad Phirni.
When: 1st to 21st March
Where: Sheraton Grand Pune
An Ode to Parsi Heritage: Navroz Celebrations at Parsi Dhaba, Della Resorts & Adventure
Deeply rooted in Jimmy Mistry's personal Parsi heritage, Parsi Dhaba at Della Resorts and Adventure turns Navroz into an authentic celebration of home-cooked favourites. Dive into the region's largest Parsi dining spot for a refined Bhonu feast, starring Patra ni Machhi alongside Sali Par Edu, Berry Pulao, Chicken Dhansak, and dreamy Lagan Nu Custard, pure nostalgia on a plate. The magic extends to the design: suites like Amardad, Atash, Bahman, and Avan draw from Zoroastrian divine names, while banquets echo sacred prayers such as Yatha Ahu Vairyo and Ashem Vohu. This Navroz, it's not just a meal, it's a heartfelt embrace of Parsi warmth, community, and luxury.
Goa:
Heliconia at JW Marriott Goa Unveils the ‘Heliconia Haute Brunch'
Step into Goa's ultimate Sunday escape at Heliconia, the award-winning Japanese-Peruvian gem at JW Marriott Goa, where the new Heliconia Haute Brunch elevates weekend indulgence from 1-4 PM every Sunday. Picture lush tropical surroundings bathed in golden sunlight, pulsing with live DJ beats and refined energy for trendsetters and travellers alike. Chef Arturo Salazar's Nikkei mastery shines through artful cold displays of fresh seafood, sushi, sashimi, ceviches, and salads, paired with robata grills, Peruvian warm plates, and modern Japanese twists. Sip classic cocktails, highballs, or bespoke drinks that perfectly match the bold flavours, pure chic elegance awaits!
Bengaluru:
Where the Land meets the Sea on a Plate: Surf & Turf Experience at WBG, Bengaluru Marriott Hotel Whitefield
Bengaluru Marriott Hotel Whitefield invites diners to explore a menu where flame-grilled indulgence meets coastal freshness. The specially curated Surf & Turf menu at Whitefield Bar and Grill brings together land-sourced richness and seafood delicacies on a single plate, combining vibrant flavours with refined techniques and thoughtful pairings. Set within the scenic poolside ambience of WBG, the menu opens with the comforting Nova Scotia Seafood Chowder, a creamy bowl layered with seafood, bacon and dill foam. Vegetarians can explore dishes such as Riverside Meadow, featuring char-grilled eggplant with lotus stem crumble and curry leaf aioli, and Waves of Umami, where wild mushrooms are enriched with nori butter.
Among the highlights are Grilled Tenderloin paired with Lobster, served with truffle barnaise and roasted garlic mashed potatoes, and BBQ Pork Belly with Scallops, balanced with cauliflower puree and torched clementine. The menu also features Chef's specials such as the Surf n Turf Burrito with Cajun shrimp and buff mince, and Tide & Tandoor, a chicken roulade filled with coastal fish mousse. For a hearty finish, the Rosemary Lamb Chops with fennel and smoked salmon slaw, glazed with spicy mango, bring together robust land flavours with a hint of the sea. The experience concludes with a Dark Chocolate Brownie with Sea Salt Caramel, adding a sweet finish to the meal.
The experience is complemented by a bespoke craft cocktail selection and WBG's gin collection, one among the largest in Bengaluru. Guests also have access to the outlet's Gin Garden, where they can pick and choose their cocktail flavours, adding a personalised flair to the experience.
Where: Whitefield Bar and Grill, Bengaluru Marriott Hotel Whitefield
When: 11th - 21st March
Photo: Bengaluru Marriott Hotel Whitefield
The March of Five Sundays Comes to JW Kitchen, JW Marriott Hotel Bengaluru
This March, JW Marriott Hotel Bengaluru presents the March of Five Sundays, a curated brunch series where each week brings a unique flavour story to the table. Guests can explore the Microgreen Salad Studio, live Amethyst seafood paella, Violet vegetarian paella, alongside lavender churrasco chicken, Plum peri-peri lamb cutlets, Amethyst chili barbecue pork ribs, and Asian delicacies from Uno Izakaya, including Violet Beijing braised chicken, Lilac Cambodian amok, and live Amethyst salmon nigiri.
The Spring Harvest Brunch embraces seasonal produce with dishes like asparagus tart, citrus salads, berry pavlova, garden vegetable paellas, and live-action stations for freshly grilled meats and vegetables, celebrating freshness and color. Coastal flavours take center stage at the Mediterranean Escape Brunch, offering mezze platters, grilled seafood, artisanal hummus, colorful salads, and signature desserts, paired with live grills and vibrant presentation reminiscent of breezy seaside afternoons.
Finally, the Japan with the Atami Plum Blossom Festival brunch showcases sushi and sashimi bars, tempura live stations, miso-glazed salmon, umeboshi rice, alongside delicate desserts such as mochi, matcha cheesecake, and a tea ceremony corner, reflecting the elegance and ritual of Japanese spring celebrations.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: 8th, 15th, 22nd, 29th March 2026
Photo: JW Marriott Hotel Bengaluru
Spice Route Series: A Weekend of South Indian Culinary Traditions with Chef Spoorthi at Mulberry Shades Bengaluru Nandi Hills
Mulberry Shades Bengaluru Nandi Hills invites guests to embark on a flavourful journey through the culinary heritage of South India with the Spice Route Series, a special three-day food festival curated by Chef Spoorthi. For this special edition of the Spice Route Series, Chef Spoorthi will showcase dishes inspired by the rich culinary landscape of South India, highlighting regional specialties and cherished recipes that have been passed down through generations. The experience will feature buffet lunches and dinners on 13th and 14th March, followed by a leisurely Sunday brunch on 15th March, allowing guests to indulge in a vibrant spread of regional delicacies while enjoying the tranquil setting of Nandi Hills.
Adding to the festive atmosphere, the weekend will feature live music, creating a lively yet relaxed dining environment. Guests attending the Sunday brunch will also enjoy access to the resort's swimming pool, making it an ideal outing for families and those looking to spend a leisurely afternoon at the resort.
When: 13th-15th March 2026
Where: Terra, Mulberry Shades Bengaluru Nandi Hills
Photo: Mulberry Shades Bengaluru Nandi Hills
An Ode to Awadhi Heritage at Four Seasons Hotel Bengaluru
The kitchens of CUR8, Four Seasons Hotel Bengaluru, will come alive with the refined traditions of Awadhi heritage as Chef Sheeba Iqbal, founder of Lucknow's Naimat Khana, brings her culinary artistry to the table from 20th to 28th March for a special buffet dinner. Her cooking reflects the essence of Ganga Jamuni Tehzeeb, where flavours unfold through a gentle layering of spices and time-honoured techniques passed down through generations. Each dish carries the warmth of home-style wisdom while being presented with the elegance expected of a luxury dining experience. Guests can look forward to an immersive journey into Awadhi cuisine, where heritage, nostalgia and refinement come together in every thoughtfully prepared plate.
Celebrate the Spirit of Spring Festivities at Zarqash, The Ritz-Carlton, Bangalore
This March, dive into spring's vibrant spirit at Zarqash in The Ritz-Carlton, Bangalore, with a stunning five-course menu crafted by Michelin-starred chef Rohit Ghai. It celebrates seasonal gems and refined Indian flavours, starting with elegant Purple Potato Cheese Bonda, then earthy Morel Truffle Korma. Savour smoky Tandoori Paneer Tikka, delicate Tawe Ki Machhali, and comforting Goat Keema Pao. Sweeten the festivities with nostalgic Mal Pua Rabdi, laced with saffron and pistachios, plus bright Mango Rasmalai with floral rose notes. This limited-time delight invites you to gather, celebrate, and relish Chef Ghai's masterful touch.
Celebrate the Joy of Easter with a Festive Feast at Radisson Blu Hotel Bengaluru Outer Ring Road
Easter brings that fresh spark of renewal, filling tables with laughter, vibrant flavours, and loved ones. At Mélange in Radisson Blu Hotel, Bengaluru Outer Ring Road, their afternoon feast nails the festive vibe for families and friends. Step into aromas of slow-roasted meats, fresh breads, and seasonal delights. Start with Spring Pea and Mint Soup, crisp salads, and artisanal loaves. Savour the star: Herb-Crusted Roast Leg of Lamb with Honey Glazed Carrots, Buttery Garlic Roast Potatoes, Spinach and Ricotta Cannelloni, and Slow Braised Chicken Fricassée. Sweeten up with Hot Cross Buns and Lemon Tart, pure Easter joy shared around the table.
When: Sunday, 5th April, 2026
Where: Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road
An Easter Afternoon of Indulgence at JW Kitchen, JW Marriott Hotel Bengaluru
Gather your family for a refined Easter brunch at JW Kitchen in JW Marriott Hotel Bengaluru, where fresh florals, soft jazz, and acoustic tunes create a relaxed, festive escape. Dive into a bountiful spread of seasonal favourites, start with deviled eggs and smoked salmon crostini, savour honey-glazed ham, roasted lamb, and spring vegetable quiche. Indulge in comforting desserts like hot cross buns, carrot cake, and chocolate Easter egg nests. Kids will love their corner with mini pancakes, colourful cupcakes, a chocolate fountain, and an egg hunt. Celebrate the spirit of Easter delightfully!
When: Sunday, 5th April, 2026
Where: JW Kitchen, JW Marriott Hotel Bengaluru
Celebrate Easter with a Poolside Brunch at By the Blue, Grand Mercure Bangalore
Gather your loved ones for an unforgettable Easter poolside brunch at Grand Mercure Bangalore's By the Blue, where sunlit vibes meet seasonal delights in a relaxed outdoor haven. Start with playful deviled eggs and creamy scalloped potatoes, then dive into hearty mains like roast leg of lamb, honey-glazed ham, and tender slow-cooked pot roast, paired with sweet honey-glazed carrots. Cap it off with indulgent desserts, zesty lemon cheesecake, classic Swiss Rüblitorte, and spiced pumpkin pie. It's the perfect spot for families and friends to savour good food, warm company, and Easter joy by the pool.
When: Sunday, 5th April, 2026
Where: By the Blue, Grand Mercure Bangalore
Hyderabad:
Punjab's Regional Cuisine Comes To Hyderabad Marriott Hotel
This March, Hyderabad will witness a focused presentation of Punjabi culinary heritage with a Punjabi Food Festival at Bidri, headed by Chef Sweety Singh. Presented from 20th March to 29th March 2026, the festival will spotlight the fundamentals of Punjabi cuisine, where ingredient integrity, calibrated heat and slowly developed bases define the character of each preparation.
The menu brings together slow-cooked chole and butter chicken built on reduced bases where tomato, fenugreek and spice are allowed to mature fully before service. From the tandoor, marinated chicken is cooked over charcoal to achieve defined smokiness and firm texture. Stuffed Amritsari kulchas underscore traditional fermentation and griddle technique, accompanied by lassi served in its classic churned form. Together, the selection reflects the structural elements that define Punjabi cooking beyond stereotype.
When: 20 March 2026 to 29 March 2026
Where: Bidri, Hyderabad Marriott Hotel and Convention Centre
Klaa Kitchen by Chef Rhea Aaron Brings a Contemporary Goan Culinary Showcase to RAEN at The Leela Hyderabad
Get ready, Hyderabad foodies, The Chef's Studio at The Leela Hyderabad is heating up with a two-night pop-up from Klaa Kitchen by Chef Rhea Aaron, in collaboration with The Soul Company. Dive into Goan-Portuguese vibes reimagined with bold twists: smoky Rechardo Bocconcini salad with grilled peaches, crispy Chicken Cafreal Popcorn, Scallop Ceviche in cold Goan curry, and mains like Slow-Cooked Lamb Xacuti Lasagna or Charred Cauliflower Recheado. Wrap up with classic Pastel de Nata. "We're celebrating Goa's dynamic roots freshly," says Chef Rhea. Don't miss this flavour-packed escape at RAEN!
Punjabi Culinary Traditions Take Over at Novotel Visakhapatnam Varun Beach
Craving the bold, hearty vibes of Punjab? Head to Zaffran at Novotel Visakhapatnam Varun Beach for their Punjabi Food Festival, running March 16-25, 2026. This fine-dining gem brings North India's soulful flavours to life with tandoor-grilled stars like Bhatti da Murgh and Sarsonwali Hara Phool, rich curries such as Patiyala Gosht and Amritsari Aloo Wadiyaan, fluffy Amritsari Kulcha, and creamy Kesar Pista Phirni. Rooted in tradition, every dish bursts with slow-cooked spices and wholesome goodness. As F&B Director Udayprakash Rudrapati says, it's all about memorable, comforting feasts.
Discover Italy on a Plate at Novotel Vijayawada Varun's Newest Food Festival
Novotel Vijayawada Varun is whisking diners straight to Italy's sun-kissed heart at its chic G Bar with a vibrant Italian Food Festival from March 20 to April 5. Dive into authentic flavours from Tuscany, Sicily, Naples, and Emilia-Romagna through a curated table d'hôte menu and live counters, think Spinach & Cheese Arancini with marinara, Trio of Bruschetta, saffron-kissed Risotto Alla Milanese, Chicken Involtini, Feta & Olive Ravioli in pesto, and classic Tiramisu. "Italian cuisine thrives on simplicity and fresh ingredients, perfect for Vijayawada's global food lovers," says Executive Chef Shivaramakrishna J. Families and enthusiasts, this lively lunch-dinner escape awaits!
Kolkata:
Tess Presents A Taste Illusion Experience
This April Fool's Day, join Tess at Hyatt Centric Ballygunge Kolkata for "Menu With a Twist", a one-day-only adventure on April 1st, where nothing tastes as it looks. Rooted in Tess's Euro-Asian vibe, each dish toys with your senses, turning familiar sights into wild flavour surprises through clever creativity, technique, and storytelling. It's an immersive, social feast designed to ignite curiosity, spark chats, and deliver those priceless first-bite gasps. Interactive fun and playful guesses make every table part of the tale, less trick, more delight, inviting you to pause, question, and rediscover food in the most unexpected ways.