Fish Recipes- Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. Preparing and eating fish delicacies has become a part of Bengal's food tradition and culture. Be it as part of grand festive celebrations and special occasions or simple every day meals, you will always find a fragrant curry, a crisp snack, a wholesome pulao or other Bengali fish recipes. Fish is a staple ingredient in Bengal and is also an important part of many traditional rituals, for instance, during a wedding the groom's family has to gift fish to the bride's family which is considered to be a symbol of good luck and well-being.
If you are looking to explore some Bengali fish recipes, here's our best lot.
1. Fish Kabiraji
These fried fish fillets make for a popular tea time snack in Bengal. Fish pieces are marinated in spices and then wrapped in gram flour and breadcrumbs before being deep fried.
2. Bengali Doi Machch
A slightly sour fish curry recipe with a yogurt-based gravy. The tender chunks of fish are marinated in subtle spices that add to the flavour. This curry is perfect for a luncheon.
3. Sorsebata Ilish Mach
4. Fish Biryani
5. Machcher Jhol
6. Fish Kalia
7. Fish Pulao
8. Daab Chingri
Try these popular famous Bengali fish recipes at home and impress your friends and family.