How to Make Fish Kabiraji (Bengali Fish Fillets)
1.Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry.
2.Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste.
3.Mix the gram flour and salt. Drop it over the fish.
4.Heat some oil in the pan.
5.Beat eggs with a pinch of salt.
6.Take each fillet and cover it with the beaten eggs mix. Then sprinkle it with breadcrumbs.
7.Deep-fry the fillets till they're brown on both sides.
8.Note: Substitute the fish with boneless pieces of chicken breasts, beaten flat for Chicken Kabiraji