Relish the exquisite taste of authentic Bengali seafood. Sensational shrimps are mixed with heart-warming masalas and cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever.
Ingredients of Daab Chingri
Shrimps, deshelled and deveined
1 large daab (tender coconut)
1 small onion
2 cloves of garlic
1/2 tsp green chilli paste
2 Tbsp mustard paste
1/4 tsp panch phoron
3 Tbsp mustard oil
Wheat dough/aluminium foil (to seal the coconut)
How to Make Daab Chingri
1.Scrape coconut flesh properly and make a smooth paste using the coconut-water.
2.Cut coconut-bottom and make it flat so that it can stand inside an oven or a pressure cooker.
3.Cut its head in a slightly bigger round shape, it will help while stuffing.
4.Keep the lid safely.
5.For the shrimp mixture
6.Heat oil in a pan.
7.Add panch phoron masala and let it crackle.
8.Now add onion and garlic, fry.
9.Add cooked spices and oil in a large mixing bowl.