These fried fish fillets make for a popular tea time snack in Bengal. Fish pieces are marinated in spices and then wrapped in gram flour and breadcrumbs before being deep fried.
A popular Bengali snack.
A slightly sour fish curry recipe with a yogurt-based gravy. The tender chunks of fish are marinated in subtle spices that add to the flavour. This curry is perfect for a luncheon.
Fish cooked in a yogurt-based gravy.
This is one of Bengal's favourite fish recipes. Delicate Hilsa fish is curried in pungent flavours of mustard and poppy seed.
Hilsa is known as the queen of fish in Bengal.
This aromatic fish biryani with lots of spices like turmeric, saffron cinnamon and cloves along with yogurt and sweet browned onions makes for a complete and wholesome meal.
An aromatic biryani full of spices.
One of the most common Bengali fish recipes, which is a staple in almost every household, is the Machcher Jhol. This is a simple fish curry made in mustard oil
You'll find this royal fish curry at most Bengali weddings. It is made with a special kind of fish variety called the Rui or Rohu fish. It is a fragrant and rich fish curry.
Unlike the robust fish biryani, this Bengali fish recipe is light and creamy and is perfect to carry in your lunchbox.
A creamy fish pulao for your lunchbox.
An exquisite Bengali curry. Daab Chingri has shrimps mixed with heart-warming masalas and cooked wrapped in tender coconut. This recipe is a must have on your next party menu!
This aromatic delicacy will get you hooked forever.
Try these popular famous Bengali fish recipes at home and impress your friends and family.