Fish Recipes- Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. Preparing and eating fish delicacies has become a part of Bengal's food tradition and culture. Be it as part of grand festive celebrations and special occasions or simple every day meals, you will always find a fragrant curry, a crisp snack, a wholesome pulao or other Bengali fish recipes. Fish is a staple ingredient in Bengal and is also an important part of many traditional rituals, for instance, during a wedding the groom's family has to gift fish to the bride's family which is considered to be a symbol of good luck and well-being.
If you are looking to explore some Bengali fish recipes, here's our best lot.
These fried fish fillets make for a popular tea time snack in Bengal. Fish pieces are marinated in spices and then wrapped in gram flour and breadcrumbs before being deep fried.
A slightly sour fish curry recipe with a yogurt-based gravy. The tender chunks of fish are marinated in subtle spices that add to the flavour. This curry is perfect for a luncheon.
4. Fish Biryani
6. Fish Kalia
7. Fish Pulao
8. Daab Chingri
Try these popular famous Bengali fish recipes at home and impress your friends and family.