Fish fillets coated in beaten egg and breadcrumbs are pan fried to get this exotic Bengali delicacy.
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
Marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with the curd and spices. The fish is really tender and soft having absorbed the ...
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
Poached fish in a masala rich gravy.
Bengal's favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.