Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. Preparing and eating fish delicacies ...
If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome.
Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, ...
The actress shows off her cooking skills in her Instagram Stories
Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
If you love to eat fish, you must try Bengali-style fish fry. And, you can do it at your own home by cooking the dish with the help of this easy recipe
In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection.
Among their umpteen steller fish preparations, fish fry is one of the most popular Bengali dishes that has managed to find fans across the globe.
Put on your chef's hat and get your cooking essentials ready, as we are taking you through the recipe of Kolkata-style fish fry here.