Fish fillets coated in beaten egg and breadcrumbs are pan fried to get this exotic Bengali delicacy.
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with ...
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
About Fish Kalia Recipe: Poached fish in a masala rich gravy. This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice.
About Sorsebata Ilish Mach: Bengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.
Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. Preparing and eating fish delicacies ...
Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, ...
The actress shows off her cooking skills in her Instagram Stories
Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
If you love to eat fish, you must try Bengali-style fish fry. And, you can do it at your own home by cooking the dish with the help of this easy recipe
Among their umpteen steller fish preparations, fish fry is one of the most popular Bengali dishes that has managed to find fans across the globe.
Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.
We bring you a delicious Bengali-style fish fry recipe that can be best enjoyed with some kasundi by the side.
Shadowed by the rivers, fresh fish is essential and intrinsic to the culinary heritage of the food-obsessed Bengali community.