In today's digital age, technology has transformed the way we experience food and dining. From innovative mobile apps that allow us to place orders with a simple tap to state-of-the-art kitchen gadgets that elevate home cooking, technology has become an integral part of the culinary landscape. The introduction of robot waiters in some establishments has not only sped up service but also brought an element of fun to the dining process. A notable example is a restaurant in Prague that took innovation to another level by incorporating miniature trains to deliver food directly to tables.
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Nestled in Wenceslas Square, Prague, Vytopna Restaurant stands out as a reasonably priced steakhouse with delicious offerings. What sets it apart is a 400m miniature railway that weaves around the entire restaurant, including down the center of the tables. This is reportedly a passion project for the owners, who love traditional railways. The miniature trains, reaching speeds of 20 km per hour, deliver drinks directly to your table. The menu features easy-dining international fare, with a focus on beef specialties. Come for the food, stay for the unique miniature railway journey. As the train departs and makes its way to your table, you get to enjoy a visual feast of craftsmanship, adding to the dining experience. Watch the video here:
A patron, who had previously visited the restaurant, enthusiastically shared on X (formerly Twitter), "I've been here, and it is so awesome! Please order in small quantities each time so you can experience the delight of a mini train delivering your goods multiple times."
“That's technology and innovations right there,” one comment read.
Someone else wondered about the prices, writing, "Innovation is superb, but I'm sure this place would be quite costly."
Meanwhile, another user commented, “I cannot even imagine how much money they must be saving but not having a waiter go around the table.”
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Vytopna offers a tasty menu with a focus on easy international dishes, especially their specialty - steaks. Their steaks and burgers are sourced from local farms and aged for up to 120 days. The daily-changing steak menu includes rib-eye, tenderloin, and rump steak, while the burgers are equally enticing. They also serve grill specials, fresh fish, salads, and hot sandwiches.