5 Bathua Recipes To Try Before The Season Ends

We all know that winter is the time to indulge in all that fresh produce. And before the season ends, bathua is the one thing that should indeed be on your menu! Bathua, also known as Chenopodium album, is high in fibre, vitamins, calcium, potassium, and magnesium, making it an ideal winter vegetable. While bathua can be used in a variety of ways, we've compiled a list of five evergreen recipes for you to try.

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When hunger strikes at odd hours, tikki is always a good idea to have! This tikki is a must-make snack in the winter. Here bathua is combined with amaranth and palak. You can choose to either deep fry or pan fry this tikki.

Just like you make palak ki sabzi, you can even make bathua ki sabzi! Toss cooked bathua with tomatoes, onions and masalas to make this delicious delight.

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Most of us avoid having cold raita in winter. But you can let the raita come to room temperature and have it. Plus, with the addition of bathua the taste and nutrition of plain yogurt will also amp up!

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Move over sarso ka saag and next time make saag from bathua! The bathua saag is as easy to make as the sarso ka saag. You can pair it with a puri or makke ki roti.

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Paratha is a breakfast essential. This time give a break to your regular aloo, gobhi and mooli parathas. Instead make a delicious bathua paratha for a healthy meal.