Step-By-Step Recipe Of How To Make Tandoori Chicken

All the chicken lovers gather! If you are also a fan of chunks of succulent, spicy and juicy chicken, you must have had all kinds of chicken recipes. Whether it is a tikka, gravy or curry, chicken dishes always taste amazing in all forms. But one of the things with this that we all love to have is the smoky tandoori chicken. Cooked in a tandoor with coal and a mix of spices, this dish is absolutely delicious to have. So, if you also want to make some yummy restaurant-style fiery tandoori chicken, check out this step by step recipe of tandoori chicken that you can easily make at home.

8 Large chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings) 4 tsp red chilli paste 3 tbsp ginger and garlic paste 2 tsp chaat masala 1 1/2 tsp tandoori masala 1 tbsp oil 3 tbsp curd to taste salt 1/2 lemon (juiced)

8 Large chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings) 4 tsp red chilli paste 3 tbsp ginger and garlic paste 2 tsp chaat masala 1 1/2 tsp tandoori masala 1 tbsp oil 3 tbsp curd to taste salt 1/2 lemon (juiced) Click here for a detailed recipe

Add all the hard spices with turmeric powder in a pan and grind this after heating.

In a large bowl, prepare the marinade by adding ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.

Rub the marinade on the chicken pieces and set it aside for 4 hours.

Lastly, roast these in an oven at 200 degrees C. till fully cooked.