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Tandoori Masala Recipe
How to make Tandoori Masala
Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Easy
Ingredients of Tandoori Masala
- 1/4 cup dried, powdered ginger
- 1/4 cup dried, powdered garlic
- 2 Tbsp black pepper
- 2 Tbsp chaat masala
- 1/4 cup garam masala
- 1/4 cup powdered red pepper
- 1/4 cup kasoori methi
- 3/4 cup salt
- 1/4 cup dried, powdered onion
- 1 tsp powdered red colour (optional)
How to Make Tandoori Masala
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Mix all the ingredients, blend in a blender and store in an air-tight jar.
Nutritional Value
- 374 kcalCalories
- 17gProtien
- 1gFats
- 77gCarbs
- 0gCholesterol
- 16.5gFibre
- 38848.165MgSodium
- 1776.8MgPotassium
- 10.835MgIron