Spaghetti Mania

"No man is lonely eating spaghetti, it requires so much attention." - Christopher Morley

Spaghetti Aglio Olio: The simplest way of cooking pasta, but no less delicious. Just toss in garlic and chilli flavored olive oil.

Pasta Carbonara: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead.

Spaghetti with Zucchini: Vicky cooks up a simple and speedy spaghetti with the goodness of zucchini and flavors of parsley, chillies and garlic.

Spaghetti with Cheese Balls: Paneer balls with a zesty sauce poured over spectacular swirls of spaghetti.

Spaghetti Bolognese: The bolognese sauce is made with minced lamb, tomato, onions, parsley, lots of Parmesan cheese and a light flavor of nutmeg. The spaghetti is heaped on a plate and topped with the sauce and more Parmesan. It is a sure shot winner at the dining table.

Spaghetti in Pesto Sauce: Quick and easy. Make fresh pesto at home and toss the spaghetti in it. Sprinkle some extra virgin olive oil on top and gorge on a spectacular dish with a glass of white wine.

Spaghetti Meatballs: Cheesy meatballs and simple tomato sauce with spaghetti, an Italian classic.

Pasta Con Pomodoro E Basilico: Pasta with basic tomato and basil sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook.