A colourful feast for Holi
- 20:19
- Aug 18, 2022
Aneesha Baig along with chef Savio from JW Marriott, Mumbai are tweaking traditional Holi recipes and teaching you how to create a colourful spread with chocolate gujiya, strawberry cannoli and blueberry creme brulee.
Latest Videos
see more
Related Videos
The Many Hues Of Hastings- 19:04
- Food
- Hungry In Hastings
- 18:05
- Food
- The Many Shades Of Brighton
- 17:45
- Food
- Eating Like A Local: London Calling
- 18:42
- Food
- London On A Plate
- 19:54
- Food
- Feasting at the British Countryside
- 19:20
- Food
- Eating Like a Local
- 17:54
- Food
- Culture Curry
- 18:15
- Food
- East Meets West In London
- 18:40
- Food
- Desi London Treats
- 18:30
- Food
Advertisement