Delicious Restaurant-Style Amritsari Tandoori Kukkad

Published On: April 24, 2020 | Duration:1 min, 34 sec



1 kg chicken leg with bone

1 tsp turmeric powder

2 tbsps hung curd

1 tsp yellow chilli powder

1 tbsp mustard oil

1 tsp garam masala

1 tsp ginger paste

1 tsp garlic paste

1 tsp coriander powder

2 tsps fresh coriander

2 tsps lemon juice

1/2 tsp kabab masala

Salt to taste


1. Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.

2. Prepare second marination of hung curd, turmeric powder, coriander powder, garam masala, yellow chilli powder and put the chicken we marinated in the first step in this mixture.

3. Cook the chicken in the tandoor or oven, finish with lemon juice, kabab masala and chopped coriander.

4. Serve with mint chutney and onions.

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