How To Make Achaari Murgh At Home

Published On: November 1, 2018 | Duration:1 min, 52 sec


Lip smacking chicken recipe with an achaari marinade and a mouth-watering tadka. Grilled to perfection.


Boneless chicken 500 gm
Curry leaves 15-20
Coriander leaves 1 tbsp
Mustard oil 1 tbsp
Lemon juice 1 tsp
Ginger garlic paste 1 tsp
Chopped green chillies 3
Green chillies slit 2
Methi seeds 1/2 tsp
Yellow mustard seeds 1 tsp
White pepper 1 tsp
Cumin powder 1 tsp
Red chilli powder 1 tsp
Salt 1 tsp
Coriander powder 2 tsp
Amchoor powder 1 tsp
Kalonji 1/2 tsp
Red chilli whole 2
Cumin seeds 1 tsp
Saunf 1 tsp
Mustard oil as required

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