An authentic Marathi recipe to tempt your taste buds. Cubes of potatoes mashed up in a spicy masala made with turmeric, coriander, cumin powder, coconut, mustard seeds and chillies.
Ingredients:
Atta 1 cup
Boiled aloo 5-6
Coriander leaves 1/2 cup
Grated coconut 1/2 cup
Curry leaves 12-14
Lemon juice 1 tsp
Oil 1 tbsp
Red chilli powder 1/2 tsp
Sugar 1/4 tsp
Green chillies 2
Goda masala 1 tsp
Turmeric powder 1/2 tsp
Hing, a pinch
Salt 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Ajwain 1/4 tsp