How To Make Bengali Style Chana Dal At Home

Published On: October 18, 2018 | Duration:1 min, 17 sec


Bengali style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavoured with coconut, ghee and an assortment of whole spices.


Chana Dal 1 cup
Ghee 1 tsp
Coconut 1/2 cup
Cinnamon 1 stick
Bay Leaf 1
Clove 1
Raisins 1/4 cup
Turmeric 1/ 2 tsp
Salt 1/2 tsp
Sugar pinch
Water as required

For Tadka -

Ghee 1 tsp
Cumin Seeds 1 tsp
Bay Leaves 2
Cloves 2
Cinnamon 1 stick
Cardamom 4
Red Chilli whole 2

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