An aromatic meat preparation. Meat cooked with bhindi (okra), tomatoes and an array of masalas.
Ingredients:
Boneless mutton 500 gm
Grated tomatoes 3
Bhindi 1 cup
Grated onions 2
Salt 1 tsp
Coriander powder 1 tsp
Garam masala 1 1/4 tsp
Ginger garlic paste 1 tsp
Cinnamon stick 1
Cloves 5
Red chilli powder 1/2 tsp
Brown cardamom 2