How To Make Chettinad Egg Curry At Home

Easy to make egg curry. Hard boiled eggs tossed in masalas and sharpened with the tanginess of lemon juice.

Ingredients:

Boiled eggs 4
Coconut milk 1/4 cup
Fresh tomato puree 1/4 cup
Coriander leaves 1/4 cup
Onion paste 1/4 cup
Lemon juice 1 tsp
Coriander powder 1 tsp
Black pepper powder 1/2 tsp
Methi seeds 1/2 tsp
Cinnamon stick 1
Saunf 1 tsp
Cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Curry leaves 7-8
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp