How To Make Methi Ka Muthia At Home

Published On: January 2, 2019 | Duration:1 min, 24 sec


Steamed or fried dumplings made with flour dough seasoned with fenugreek, green chilli, sesame seeds and spices.


Methi leaves 2 cups
Besan 1 cup
Atta 1/2 cup
Salt 1 tsp
Red chilli powder 1/2 tsp
Sugar a pinch
Hing a pinch
Turmeric powder 1/2 tsp
Ginger green chilli paste 1 tsp
Sesame seeds 1 tsp
Cumin seeds 1/2 tsp
Curry leaves 18-20

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