Marinated paneer cubes arranged on skewers and grilled with spicy masala to lend a subtle smoky and juicy flavour.
Ingredients:
Paneer 15-16 cubes
Ginger-Garlic Paste 1 tbsp
Salt 1 tsp
Kashmiri Red Chilli Powder 2 tsp
Red Chilli Powder 2 tsp
Turmeric Powder 1 tsp
Yogurt 1 cup
Carrom Seeds 1/2 tsp
Kasoori Methi 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Garam Masala 1 tsp
Black Salt 1 tsp
Amchoor Powder 1 tsp
Onion, chopped 1
Capsicum 1
Lemon Juice 1 tsp
Mustard Oil 2 tsp