Grated paneer mixed with aloo and spiced specially for fasting days with sendha namak. This quick recipe can be served as a snack and also as the main course.
Ingredients:
Potato, boiled 2
Paneer, mashed 2 cups
Green chilli 1
Ginger 1/2 tsp
Cumin powder 1 tsp
Sendha namak 1 tsp
Raisins 7-8
Black pepper 1 tsp
Cardamom powder 1 tsp
Nutmeg (a pinch)
Coriander leaves 2 tsp
Ghee 2 tsp
